好吃的---脆底牛肉皮萨
<p>我家竹子爱吃皮萨，所以只要竹子在家就会经常的做皮萨，有时材料简单，竹子也会吃的特香，今天这款皮萨就是用莲藕和豌豆来做的，用莲藕来做还是第一次，没想到味道还是不错的<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></p><p><center><img title="134.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235683957202.jpg"/></center></p><p><center><img title="137.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235683968752.jpg"/></center></p><p><center><img title="139.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235683979341.jpg"/></center></p><p><center><img title="070.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235683994979.jpg"/></center></p><p><center><img title="072.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/1423568402775.jpg"/></center></p><p><center><img title="073.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235684045082.jpg"/></center></p><p>材料。</p><p>饼皮：面粉200克，黄油10克，水80克，鸡蛋1个，白糖5克，酵母3克。</p><p>馅料：豌豆50克，莲藕一小块，牛肉100克，胡椒，盐，黄油10克，橙子半个，番茄沙司，马苏里拉奶酪。</p><p>做法。</p><p><center><img title="mianbaoji 035.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690027617.jpg"/></center></p><p>1，把鸡蛋，水，白糖先放到面包机里。</p><p><center><img title="mianbaoji 036.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690036544.jpg"/></center></p><p>2，加入面粉，最后加入酵母粉。</p><p><center><img title="IMG_7385.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690041547.jpg"/></center></p><p>3，打开发酵键揉成团后再加入黄油，揉到扩展阶段。</p><p><center><img title="IMG_8784.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690068299.jpg"/></center></p><p>4，发酵好的面团揉匀。</p><p><center><img title="034.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690079964.jpg"/></center></p><p>5，各种材料备用。</p><p><center><img title="035.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/142356900829.jpg"/></center></p><p>6，牛肉一部分切片，加淀粉，盐，橙子汁腌渍。</p><p><center><img title="036.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690106648.jpg"/></center></p><p>7，莲藕，另一部分牛肉切丁。</p><p><center><img title="037.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690117853.jpg"/></center></p><p>8，锅里加黄油。</p><p><center><img title="040.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/1423569012354.jpg"/></center></p><p>9，下入牛肉丁煸，加胡椒粉，下莲藕丁煸炒，加盐调味。</p><p><center><img title="044.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690132078.jpg"/></center></p><p>10，发酵好的面团擀成薄饼。</p><p><center><img title="045.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690142774.jpg"/></center></p><p>11，放到烤盘里整形，用牙签扎上洞，以防烤时鼓起来。</p><p><center><img title="046.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690164509.jpg"/></center></p><p>12，放到烤箱200度烤5分钟，拿出来抹上番茄沙司。</p><p><center><img title="047.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690171371.jpg"/></center></p><p>13，再撒上炒好的莲藕牛肉丁。</p><p><center><img title="048.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690181043.jpg"/></center></p><p>14，再撒上橙子丁和豌豆。</p><p><center><img title="051.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690205626.jpg"/></center></p><p>15，最后铺上牛肉片，边上刷蛋液。</p><p><center><img title="056.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690211629.jpg"/></center></p><p>16，烤箱200度烤到牛肉熟透约15分钟，拿出撒上马苏里拉奶酪。</p><p><center><img title="057.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690222570.jpg"/></center></p><p>17，再放到烤箱里。</p><p><center><img title="058.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690234774.jpg"/></center></p><p>18，底层烤大约20分钟即可。</p><p><center><img title="072.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690253946.jpg"/></center></p><p>脆脆的底皮，，，，，</p><p><center><img title="137.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201502/10/14235690263617.jpg"/></center></p><p>峰儿话语。</p><p>1，用淀粉盐渍牛肉是为了牛肉更加的嫩。</p><p>2，烤箱的温度可以以自家的烤箱为准。</p>
页:
[1]