粉蒸排骨
<p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261414096602.jpg" title="CIMG9126.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261414331128.jpg" title="CIMG9128.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261414481592.jpg" title="CIMG9124.JPG"/></center></p><p>食材;排骨450克,土豆2个,葱,姜.</p><p>调料;蒸肉粉1包,糖,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261414979901.jpg" title="CIMG9095_conew1.jpg"/></center></p><p>做法;食材洗净备用.</p><p>土豆削皮切块,用冷水泡5分钟.</p><p>排骨放入小盆中,加入1勺料酒,1勺白糖拌匀后,再加调味包里的腐乳汁,1/2包的米粉.</p><p>加入姜片搅拌均匀,放入小葱结.</p><p>土豆沥干水,放入余下的1/2包米粉,加少许盐,油拌均匀.(因排骨油脂很少)</p><p>上面合入拌好的排骨,淋1勺水.</p><p>放入蒸锅,上汽蒸40分钟.</p><p>软糯美味的排骨.</p><p><center><img src="http://i3.meishichina.com/attachment/201503/12/14261415469437.jpg" title="CIMG9126.JPG"/></center></p><p><br/></p>
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