高青未来 发表于 2015-4-5 20:09:42

紫薯花卷


                                                <p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265750722864.jpg" style="float:none;" title="c1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265750734742.jpg" style="float:none;" title="c3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265750746992.jpg" style="float:none;" title="c4.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 爱吃紫薯,就常常用紫薯做成各种面食。今天的这款花卷就是用紫薯做的面食之一。</p><p>原料:面粉 (750g),紫薯 (250g),酵母粉 (7g)</p><p>做法</p><p>1、先把紫薯去皮切块蒸熟,紫薯碾压成泥,取250克紫薯泥加250克面粉,加入4克酵母粉,和成面团,发酵至两倍大小。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265750928504.jpg" style="float:none;" title="nEO_IMG_CIMG3087.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265750925290.jpg" title="nEO_IMG_CIMG3102.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/142657509253.jpg" style="float:none;" title="nEO_IMG_CIMG3103.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265750937064.jpg" title="nEO_IMG_CIMG3105.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>2、和紫薯面团的同时,把剩余的500克面粉加250克的水及3克的酵母粉和成面团,白面团也发酵至2倍左右大小</p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265750925943.jpg" title="nEO_IMG_CIMG3104.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14.399999618530273px; line-height: 17.920000076293945px; white-space: normal; float: none;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265750933816.jpg" title="nEO_IMG_CIMG3106.jpg" style="white-space: normal; float: none;"/></center></p><p>3、发酵好的面团排气松弛几分钟,分别擀成长方形的片,厚度约5毫米,两个面片叠加一起,卷成约10厘米的卷,切成2.5厘米左右的段,取两段面团底部对到一起,稍微拉长后扭转,然后把两头捏在一起</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265751399097.jpg" style="float:none;" title="nEO_IMG_CIMG3109.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265751395333.jpg" title="nEO_IMG_CIMG3110.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/1426575139504.jpg" style="float:none;" title="nEO_IMG_CIMG3111.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265751394287.jpg" title="nEO_IMG_CIMG3112.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265751394102.jpg" style="float:none;" title="nEO_IMG_CIMG3113.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265751396668.jpg" title="nEO_IMG_CIMG3114.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265751391370.jpg" style="float:none;" title="nEO_IMG_CIMG3115.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265751407223.jpg" title="nEO_IMG_CIMG3116.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265751401764.jpg" style="float:none;" title="nEO_IMG_CIMG3117.jpg"/></center></p><p>4、花卷胚就做好了,盖上屉布再饧发20分钟左右。开水上笼,中偏大的火候蒸35分钟,蒸熟的花卷。<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/17/14265751665080.jpg" style="float:none;" title="nEO_IMG_CIMG3135.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/17/14265751662440.jpg" title="nEO_IMG_CIMG3138.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>小贴士:因紫薯面团没有白面团发酵的效果好,所以等量的面团,紫薯面团中多加了1克的酵母粉<br/></p><p><br/></p>                                       
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