如此简单却又如此美味----花生酱饼干
<p> </p><p> </p><p> <strong>早就想做这款饼干，一直懒得不想动手。加上过年之前做了好多饼干吃不完，所以一直没有做。只是没想到它竟有如此惊人的口感。一块块其貌不扬的小饼干，口味却是酥脆香浓，让人欲罢不能。</strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong><center><img title="花生酱饼干IMG_20150318_145624.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272066266636.jpg"/></center></strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150318_145638.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064847104.jpg"/></center></strong></p><p><strong>材料：（做来送人的，所以量比较大，烤了三大烤盘还多一些，自己吃分量可以减半。）</strong></p><p><strong>黄油200克，鸡蛋2个，低粉450克，白砂糖120克，盐5克，自制花生酱200克。</strong></p><p><strong>做法：</strong></p><p><strong>1.准备材料，称好重量。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_142347.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064757465.jpg"/></center></strong></p><p><strong>2.先来做花生酱。平底锅烧热，倒入花生小火炒熟。</strong></p><p><strong><center><img style="FLOAT: none" title="psb111.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272084612545.jpg"/></center></strong></p><p><strong>3、把炒好的花生装入料理机的杯子，加入适量白糖。</strong></p><p><strong><center><img title="psb.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272086429162.jpg"/></center></strong></p><p><strong>4.倒入一点花生油或者别的色拉油，不用太多。我用的是玉米油。<br/><center><img title="psb.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272088543810.jpg"/></center></strong></p><p><strong>5.启动程序开始搅打。喜欢细腻的可以多打几下。喜欢颗粒感的就少打一会儿。</strong></p><p><strong><center><img style="FLOAT: none" title="psb.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272084619627.jpg"/></center></strong></p><p><strong>6.放入干净的瓶子里可以放好久。</strong></p><p><strong><center><img style="FLOAT: none" title="12.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272084614240.jpg"/></center></strong></p><p><strong>7.黄油室温软化，用打蛋器打均匀。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_142748.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064764900.jpg"/></center></strong></p><p><strong>8.分次倒入白砂糖继续打发。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_142837.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064768599.jpg"/></center></strong></p><p><strong>9.分四次加入蛋液继续搅打，每一次都要蛋液与黄油充分融合再加下一次，以免出现油水分离。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_143419.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064776236.jpg"/></center></strong></p><p><strong>10.打发好的黄油轻盈蓬松。加入花生酱。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_144056.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064777230.jpg"/></center></strong></p><p><strong>11.把花生酱与黄油打匀。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_144155.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064772639.jpg"/></center></strong></p><p><strong>13.筛入低粉和盐。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_144415.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064786455.jpg"/></center></strong></p><p><strong>14.和成没有干粉的面团即可。把面团装入保鲜袋放入冰箱冷藏30分钟。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_145357.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064781272.jpg"/></center></strong></p><p><strong>15.取出面团分成15克一个的小剂子，搓圆然后按扁摆放在烤盘中。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_153049.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064783230.jpg"/></center></strong></p><p><strong>16.用叉子交叉按两下。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_153919.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064784755.jpg"/></center></strong></p><p><strong>17.烤箱预热180度，中下层20分钟，边缘发黄即可。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150317_160149.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064798234.jpg"/></center></strong></p><p><strong>ps:</strong></p><p><strong>1.烤箱时间到了以后可以把饼干继续放里面焖几分钟。刚出炉的饼干有点湿软，等凉了就酥脆了。</strong></p><p><strong>2.每个品牌的花生酱干湿度都不同，所以面团的湿度要适量的调节。面粉不要一下子都加进去，看情况适当增减。</strong></p><p><strong>3.花生酱的甜度也要考虑到。如果花生酱比较甜，那么饼干里面糖的分量就要减一些。</strong></p><p><strong><center><img style="FLOAT: none" title="花生酱饼干IMG_20150318_145600.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064815172.jpg"/></center></strong></p><p><center><img style="FLOAT: none" title="花生酱饼干IMG_20150318_145708.jpg" src="http://i3.meishichina.com/attachment/201503/24/14272064803601.jpg"/></center></p><p> </p><p> </p><p> </p>
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