糍粑鱼
<p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285660915032.jpg" title="CIMG9853.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285661168706.jpg" title="CIMG9851.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285661384062.jpg" title="CIMG9854.JPG"/></center></p><p>是湖北一带传统的家常菜.和糍粑没一点点关系,如此叫法没查证.此菜咸鲜佐酒下饭两相宜.</p><p>食材;草鱼1条,青红小米椒,花椒,姜,葱.</p><p>调料;料酒,酱油,白糖,醋,鸡精,胡椒粉,油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285662009476.jpg" title="CIMG9778_conew1.jpg"/></center></p><p>做法;草鱼宰杀.(商家处理好了)</p><p>洗净择鱼块,用料酒,花椒,盐腌24小时以上入味.</p><p>腌好的鱼块,风干表面水分,酱油+糖+醋+鸡精+胡椒调汁.</p><p>配料洗净待用.</p><p>放菜板上全部切好.</p><p>锅中放多点油烧热,放入鱼块.</p><p>炸至双面焦黄沥干出锅.</p><p>留少许余油,放入双椒粒,姜炝锅.</p><p>加入鱼块,倒入碗汁.</p><p>收汁撒葱花即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285662265592.jpg" title="CIMG9853.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/9/14285662442819.jpg" title="CIMG9851.JPG"/></center></p>
页:
[1]