香蕉戚风蛋糕
<p>浓浓的甜甜的香蕉味，</p><p>充满了整个房间，</p><p>怎能抵抗这美食的诱惑。</p><p><center><img style="FLOAT: none" title="IMG_9695_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290563764599.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9710_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290563769973.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9715_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290563785309.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9731_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290563787777.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9740_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290563817534.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9750_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290563833110.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9754_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290563847077.jpg"/></center></p><p>材料：香蕉150克、低粉60克、全麦面粉15克、牛奶15克、鸡蛋4个、糖50克、玉米油40克、柠檬汁几滴。（18厘米中空模）</p><p>做法：</p><p><center><img title="IMG_9638_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290565358368.jpg"/></center></p><p>1、将蛋清与蛋黄分离。</p><p>2、蛋黄内加入10克糖搅拌均匀。</p><p>3、倒入玉米油搅拌均匀。</p><p>4、将香蕉碾碎。</p><p>5、将碾好的香蕉泥倒入蛋黄液中搅拌均匀。</p><p>6、倒入牛奶，再筛入低筋面粉，翻拌均匀。</p><p>7、再放入全麦面粉。</p><p>8、将蛋黄糊搅拌均匀。</p><p><center><img title="IMG_9710_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290570147038.jpg"/></center></p><p>9、将蛋白用电动打蛋器搅打至硬性发泡。</p><p>10、取三分之一蛋白糊和蛋黄糊翻拌均匀。</p><p>11、再将其倒入蛋白糊中翻拌均匀。</p><p>12、倒入模具中，震出气泡，烤箱170度预热，中下层烤50分钟左右。</p><p><center><img title="IMG_9650_副本.jpg" src="http://i3.meishichina.com/attachment/201504/15/14290564359466.jpg"/></center></p>
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