酱香萝卜片
<p><center><img src="http://i3.meishichina.com/attachment/201504/27/14300982276309.jpg" title="成品1.JPG"/></center> 晚吃萝卜早吃姜,不劳医生开药方。冰箱的角落里还有一块白萝卜,再不吃就要糠心了,于是加豆瓣酱和肉片炒了一盘。酱香,主要就是指的豆瓣酱的香味挺浓。家常炒菜,没有什么特别的地方。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301000709009.jpg" title="成品2.JPG"/></center> 很想拍到好看的菜菜照片,可是自己的拍照水平实在太差,刚刚做的这个炒萝卜,来练练手。换了N个背景和灯光,摆弄的菜都干了。<center><img src="http://home.meishichina.com/image/face/12.gif" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; line-height: 25px; white-space: normal;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301008676373.jpg" title="成品3.JPG"/></center> 再换个灯光。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301008879133.jpg" title="成品4.JPG"/></center> 换个背景。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301022364775.jpg" title="8.JPG"/></center></p><p> 材料:白萝卜一块,木耳五朵,猪肉片适量,豆瓣酱一勺,盐少许,十三香1克。</p><p> 制作:</p><p> 1,猪肉片是冷冻的,提前化开,木耳提前泡发,白萝卜切片。锅内油热后,以葱花烹香。加入猪肉片,翻炒。待肉片变色,加入豆瓣酱,翻炒均匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301009318033.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/27/143010093243.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301009331504.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/27/14301009343618.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2,肉片都包上一层酱汁后,加入萝卜片。继续翻炒,加少许盐,因为豆瓣酱就是咸味的,可以尝一下是不是需要加盐。待萝卜炒至入味,加入木耳,一勺水,盖锅稍煮一下。很快汤汁就收干,盛盘加青椒粒点缀一下。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301009945973.jpg" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 293px; height: 220px;"/></center><center><img src="http://i3.meishichina.com/attachment/201504/27/14301010097486.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301010103008.jpg" style="width: 293px; height: 220px;" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/27/14301010116052.jpg" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p>超级啰嗦:</p><p> 因为加了豆瓣酱,所以盐可加可不加,根据自己的口味吧。</p>
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