酸辣藕带
<p><center><img src="http://i3.meishichina.com/attachment/201505/5/14308317521968.jpg" title="CIMG0053.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/5/14308318048516.jpg" title="CIMG0059.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/5/14308318264902.jpg" title="CIMG0053.JPG"/></center></p><p>湖北千湖之省.五一假期,新鲜藕带就在菜场里水灵灵亮相了,十分诱人.但价格也比较高,十多元－斤.藕带是藕的幼嫩根状茎,此时脆嫩爽口.醋辣藕带加白醋最佳,当时家中没有白醋,加了香醋,成品卖相欠佳.</p><p>食材;藕带,干红椒,姜,蒜,小葱.</p><p>调料;醋,糖,油,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201505/5/14308322061388.jpg" title="CIMG0046_conew1.jpg"/></center></p><p>做法;食材洗净备用,</p><p>藕带掐成寸段(用刀切也行),其它配料切丝.</p><p>热锅冷油,放入配料煸香.</p><p>搁入藕带,加糖.</p><p>加入盐,醋快速翻炒,撒上葱丝.</p><p>出锅装盘即可.</p><p><center><img src="http://i3.meishichina.com/attachment/201505/5/14308323169171.jpg" title="CIMG0053.JPG"/></center></p>
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