番茄酱杏鲍茹
<p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315956627792.jpg" style="float:none;" title="20150514_161816.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315956639531.jpg" style="float:none;" title="20150514_161903.jpg"/></center></p><p> 自己在家做了番茄酱，没有了防腐剂的烦恼。想怎么吃，就怎么吃。将杏鲍茹炸了一下，外酥里嫩，蘸着番茄酱，口感酸酸甜甜的，无论是口感还是色感，都能引起你的食欲。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315956642084.jpg" style="float:none;" title="20150514_161935.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315956656386.jpg" style="float:none;" title="20150514_162104.jpg"/></center></p><p>家里如果有小朋友或者大朋友，都可以让他们吃上健健康康的番茄酱杏鲍茹了。</p><p>原料：西红柿1个80克 杏鲍茹50克 糖15克 白醋8克 盐少许 白胡椒少许 面粉10克 玉米淀粉10克+10克 泡打粉1克 食用油适量 清水适量 </p><p>步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/1431595762231.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/14315957631750.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、西红柿洗净。</p><p>2、用勺子刮一下西红柿的表皮，稍软时，用手就能容易的剥掉表皮了。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315957648415.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/1431595761353.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、将西红柿切小块装碗中。</p><p>4、借助勺子和擀面杖，将西红柿挤成碎末，也可以用搅拌机打一下。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315958946786.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/14315958955649.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、用盐、白胡椒、玉米淀粉（10克）、糖、白醋、适量的清水，调成酸甜汁备用。</p><p>6、将杏鲍茹切成滚刀状。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315958965849.jpg" title="7" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/14315958978921.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、面粉、玉米淀粉和泡打粉加适量的水调成稠一些的面糊备用。</p><p>8、开火，锅入倒入油。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315960031183.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/14315960044991.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>9、将杏鲍茹均匀地蘸上面粉。</p><p>10、等油热至7或8成时，将杏鲍茹下入锅中炸制。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315960041685.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/1431597357848.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>11、炸至两面金黄时出锅盛盘备用。</p><p>12、锅内留少许油。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315960021700.jpg" title="13" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/14315973575065.jpg" title="14" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>13、将番茄碎末倒入锅中，用勺子不停的搅拌。</p><p>14、当锅内冒泡时，加入酸甜汁，断续搅拌。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315961178831.jpg" title="15" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/14315961164045.jpg" title="16" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>15、当汁浓稠时，关火，盛入盘中。</p><p>16、将炸好的杏鲍茹，叠放在盘中。</p><p>看看成品吧，酸酸甜甜的，稍带辣感的------番茄酱杏鲍茹。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315962036877.jpg" style="float:none;" title="20150514_161935.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315962044409.jpg" style="float:none;" title="20150514_161816.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315962062731.jpg" style="float:none;" title="20150514_162104.jpg"/></center></p><p><br/></p><p>小提示：面糊的比例是：面粉1：玉米淀粉1：泡打粉0.1. 酸甜汁我加了点白胡椒，不喜欢辣的朋友，可以不加白胡椒。因为番茄本身有酸甜味，所以在调制酸甜汁时，要注意糖和醋的用量，最好用白醋，就不会破坏番茄酱的颜色了。</p>
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