绿色原生态彩色糯米饭
<p> 传统的四月八节，我们这有吃五色饭的习俗，每到接近农历四月八的时候，大街上多了好多买植物染料的流动小贩，可到了五月八当天下午就再难寻觅他们的踪影，要想做五色饭，只有再等一年咯。今天周末，上街买菜才发现市场边好多人在买染料叶子，才知道今年的四月八已迫近了，这一年才见到的食材，我哪能放过，于是一块钱一把，我赶紧买了三把不同的叶子，分别可以做出黑、紫、黄三种颜色。闻着这叶子的自然清香，期待着我哪锅，带着色彩滨纷，且带有植物清香，更有药用价值的五色糯米饭。经过一晚上的浸泡，糯米已吸足了各种颜色开始上火蒸了，半小时后就可以出锅，看颜色不错吧！</p><p><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404582123.jpg" style="width: 580px; height: 773px;" title="20150524_083023.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404607967.jpg" style="width: 580px; height: 773px;" title="20150524_083604.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404629416.jpg" style="width: 580px; height: 773px;" title="20150524_083645.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404649055.jpg" style="width: 580px; height: 773px;" title="20150524_085350.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p>原料：枫叶、黄花、红兰草、黄栀子、糯米</p><p>步骤：1、黄饭，紫饭和白饭的制作方法都很简单，也容易成功。取黄花和红兰叶各自放入水煮五至六分钟，就可以看到黄色和紫红色的汁液了，黑饭的制作是个难点，也相对比较麻烦，枫叶洗净，切碎后放入料理机中打碎，然后加热煮开。待冷却后，分别滤渣，取汁待用</p><p><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404667082.jpg" style="width: 180px; height: 240px;" title="20150523_113540.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/24/14324404343207.jpg" title="20150523_115008.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 180px; height: 240px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404551831.jpg" title="20150524_080710.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 180px; height: 240px;"/></center></p><p>2、把糯米倒入有颜色的汁液中，浸泡10个小时。白色的就直接加清水泡就可以了。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404369795.jpg" title="20150524_072601.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 180px; height: 240px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/24/1432440438891.jpg" title="20150524_072621.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 180px; height: 240px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404464050.jpg" title="20150524_072650.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 180px; height: 240px;"/></center></p><p></p><p>3、放入我的硅胶蒸布垫放在蒸笼下，倒入泡好的几种颜色的糯米，码放好，水开后上火蒸30分钟。吃的时候拌上白糖，或配以腊肠也可以。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/24/14324404531502.jpg" title="20150524_074047.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 180px; height: 240px;"/></center></p><p><br/></p>
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