COUSS电子式烤箱E3CO-3703试用体验——梅花酥
<p> 卡仕的一体式大屏面板让人眼前一亮，造型精致、做工完美。37L超大内部空间，满足全家需求。十二种智能程序选择，即使新手也能轻松掌握。卡士M型烤管可实现360度反射，受热面更大，烤出的成品上色很均匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326056172911.jpg" style="float:none;" title="菜谱 005.jpg"/></center></p><p>包装结实</p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326056184696.jpg" style="width: 550px; height: 604px;" title="菜谱 006.jpg" width="550" height="604" border="0" hspace="0" vspace="0"/></center></p><p> 外观高端大气上档次</p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326056198741.jpg" style="float:none;" title="菜谱 007.jpg"/></center></p><p>配件齐全</p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/1432605621881.jpg" style="width: 550px; height: 357px;" title="菜谱 008.jpg" width="550" height="357" border="0" hspace="0" vspace="0"/></center></p><p>超大容量</p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326056223515.jpg" style="width: 550px; height: 367px;" title="菜谱 009.jpg" width="550" height="367" border="0" hspace="0" vspace="0"/></center></p><p>超大液晶显示屏，一目了然。<br/></p><p>卡士M型烤管可实现360度反射，受热面更大，烤出的成品上色很均匀。昨天做了些豆沙馅，正好用来做酥皮点心馅，虽然用的是普通的食用油，层次效果还不错，酥的掉渣。当然不怕热量太高可以用猪油，效果肯定会更好。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326059203764.jpg" style="float:none;" title="菜谱 1453.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326059227725.jpg" style="float:none;" title="菜谱 1454.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/1432605923202.jpg" style="float:none;" title="菜谱 1455.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326059254065.jpg" style="float:none;" title="菜谱 1456.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326059263603.jpg" style="float:none;" title="菜谱 1457.jpg"/></center></p><p>主料：面粉100克、食用油25克、水30克、白糖20克。辅料：低筋面粉90克、食用油45克、豆沙馅240克、芝麻适量、蛋黄液1个</p><p>制作：</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326061061918.jpg" style="width: 180px; height: 135px;" title="菜谱 1438.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326061078108.jpg" title="菜谱 1439.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326061094072.jpg" title="菜谱 1440.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326061102332.jpg" style="width: 180px; height: 135px;" title="菜谱 1441.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/1432606111424.jpg" title="菜谱 1443.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/1432606112209.jpg" title="菜谱 1444.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326061134969.jpg" style="width: 180px; height: 135px;" title="菜谱 1445.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326061148650.jpg" title="菜谱 1446.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326061151310.jpg" title="菜谱 1447.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326061165324.jpg" style="width: 180px; height: 135px;" title="菜谱 1448.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326061174457.jpg" title="菜谱 1449.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326061182440.jpg" title="菜谱 1450.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/26/14326061196674.jpg" style="width: 180px; height: 135px;" title="菜谱 1451.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326061205084.jpg" title="菜谱 1452.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p>1. 油皮：面粉100克、油25克、水30克、糖10克<br style="color: rgb(51, 51, 51); font-family: Tahoma, Geneva, sans-serif, 'Microsoft Yahei'; font-size: 14px; line-height: 25px; white-space: normal; background-color: rgb(255, 255, 255);"/>油酥：低筋面粉90克、油45克，分别揉成团盖上湿布醒30分钟</p><p>2.分别分成油皮14克、油酥10克、豆沙馅20克的小团</p><p>3.油皮包入油酥，包起，口朝下</p><p>4.擀成椭圆形</p><p>5.卷起醒15分钟</p><p>6.接口朝上，擀开</p><p>7.卷起再醒15分钟</p><p>8.两端往中间折，擀成圆形，放入豆沙馅</p><p>9.包起，口朝下</p><p>10.切5刀，</p><p>11.用竹签把边压一下</p><p>12. 烤箱设置180度，20分钟，开始自动预热</p><p>13.放入烤盘，刷上蛋黄液，中间撒上芝麻（又做了几个别的花型）</p><p>14.烤箱预热结束提示音后，放入烤盘上下火中层190度烤20分钟</p><p>小贴士：油皮要软一点，醒的时候要盖上湿布。<br/></p><p><br/><br/></p><p><br/></p><p><br/><br/></p><p>搜索</p><p>复制</p>复制去Google翻译翻译结果
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