奶香焦糖布丁
<p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356317976204.jpg" style="float:none;" title="a1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356317983196.jpg" style="float:none;" title="a3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356317992454.jpg" style="float:none;" title="a4.jpg"/></center></p><p> 这款布丁用了较大量的淡奶油，所以奶香味特别浓郁，我用的铁塔淡奶油，味道好过那个什么"鸟"巢很多哩，正是这个淡奶油，让这款布丁好吃起来啦。</p><p>原料：淡奶油200g 柴鸡蛋2个 冰糖粉50g 纯牛奶100g 焦糖适量 </p><p>做法</p><p>1、纯牛奶加冰糖粉煮开，鸡蛋打散，牛奶稍微晾凉后倒入蛋液，充分搅拌均匀，过滤以使得布丁更细滑。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356318189863.jpg" style="float:none;" title="001.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201506/30/14356318184960.jpg" title="002.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356318192203.jpg" style="float:none;" title="003.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201506/30/14356318199837.jpg" title="004.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356318193971.jpg" style="float:none;" title="005.jpg"/></center></p><p>2、加入淡奶油，我用的铁塔淡奶油，味道不错，再度搅拌均匀，烤盅底部倒入少许焦糖，上面倒入布丁液。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/1435631848734.jpg" style="float:none;" title="006.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201506/30/14356318483509.jpg" title="008.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356318481959.jpg" style="float:none;" title="009.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201506/30/14356318485102.jpg" title="010.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>3、烤箱150度预热10分钟，烤盘中加温水，入烤箱隔水烤30--35分钟，烤好的布丁。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356318677583.jpg" style="float:none;" title="011.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201506/30/14356318674083.jpg" title="012.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>4、脱模时烤盅扣到盘中，用力甩一下即可轻松脱模啦。看看是不是很细腻？！奶香味也很浓的。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/30/14356318837068.jpg" title="a2.jpg"/></center></p><p><br/></p>
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