玉米面手擀面
<p><center><img src="http://i3.meishichina.com/attachment/201507/15/14369387973964.jpg" style="float:none;" title="20150713_170657.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201507/15/14369387986521.jpg" style="float:none;" title="20150713_182355.jpg"/></center></p><p> 玉米面手工面条，有着玉米面的香味和颜色，粗、细粮搭配，健康又营养。</p><p> 原料：面粉320克 玉米面80克 水180克 盐少许</p><p> 步骤：</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201507/15/14369388603450.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201507/15/14369388602345.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料备齐，面粉、玉米面、盐。将两种面粉、盐和水混合，揉成光滑的面团，饧30分钟。</p><p>2、饧好的面团移到面板上，我将面团分成二份。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201507/15/14369388614428.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201507/15/14369388626590.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、取一面团，擀开成大而薄的面片。</p><p>4、撒上布面，折叠切成等宽的条状。（切成自己喜欢的宽窄）</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201507/15/14369388625913.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201507/15/14369388649507.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、将面条用手拨散，防止粘连。另一面团同样方法做成面条。</p><p>6、开火，锅内水烧开，下入面条，煮熟捞出过凉水浸凉，配上自己喜欢的卤子就可以吃了。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201507/15/14369388634154.jpg" title="7" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201507/15/1436938859181.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、我用的肉末烧豆角做调味（这里就不再赘述卤子的做法了）。</p><p>8、这是成品。</p><p>小提示：加少许盐，能增加面条的筋道。</p><p><br/></p>
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