rc28hujpqi 发表于 2014-7-18 09:26:21

烤鸡全翅


                                                <p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p800_20150803981e47137c6d8b56.jpg" alt="烤鸡全翅的做法" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"/></center></p><p>“好好吃,皮脆脆的”</p><p>主料</p><p>鸡全翅&nbsp;(适量)</p><p>姜&nbsp;(适量)</p><p>番茄酱&nbsp;(适量)</p><p>五香粉&nbsp;(适量)</p><p>辅料</p><p>盐&nbsp;(适量)</p><p>酱油&nbsp;(适量)</p><p>老抽&nbsp;(适量)</p><p>厨具</p><p>电烤箱</p><p>分类</p><p>常见菜式&nbsp;家常菜&nbsp;热菜&nbsp;咸鲜&nbsp;烤&nbsp;一小时&nbsp;简单难度</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_201508032278d38ab54a7057.jpg" alt="烤鸡全翅的做法步骤:1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p>&nbsp;</p><p><center><img src="http://static.meishichina.com/res/num/1.png" alt="1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>材料备好,清洗干净,打上划刀</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803a0e1fe911007951e.jpg" alt="烤鸡全翅的做法步骤:2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p>&nbsp;</p><p><center><img src="http://static.meishichina.com/res/num/2.png" alt="2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>放盐,五香粉,酱油,酒揉搓均匀,腌至最少4小时以上</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803f0e086d6876e8aca.jpg" alt="烤鸡全翅的做法步骤:3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p>&nbsp;</p><p><center><img src="http://static.meishichina.com/res/num/3.png" alt="3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>放在铺有锡纸的烤架上,180度20分</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_201508031e271c24e3fa088a.jpg" alt="烤鸡全翅的做法步骤:4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p>&nbsp;</p><p><center><img src="http://static.meishichina.com/res/num/4.png" alt="4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>腌的料汁加入番茄酱,老抽,油搅拌均匀涂在鸡翅上继续烤220度20分(我的鸡翅出来感觉上色还不够好,后面又倒了点老抽涂抹又继续烤10分)</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_2015080373fe0de4fbd70dd6.jpg" alt="烤鸡全翅的做法步骤:5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p>&nbsp;</p><p><center><img src="http://static.meishichina.com/res/num/5.png" alt="5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>成品</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_2015080369d21fa22789d101.jpg" alt="烤鸡全翅的做法步骤:6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center></p><p>&nbsp;</p><p><center><img src="http://static.meishichina.com/res/num/6.png" alt="6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center></p><p>成品</p><p>小窍门:</p><p>烤的上色过程和时间看个人的烤箱而定</p><p><br/></p>                                       
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